The menu
We buy whole animals and whole fish, so this changes most weeks. If something has run out, it has run out — we would rather tell you than freeze it.
Meant for the middle of the table.
Split over the coals, burnt lemon butter, sourdough to mop up.
Charred at the edge, smoked garlic, aged cheddar, wild honey.
VegetarianSmoked over oak, olive oil, warm flatbread.
Burnt in the embers, hazelnut, aged sheep's cheese.
VegetarianEverything here meets the oak before it meets the plate.
Slow over oak, black treacle glaze, pickled cucumber, burnt onion.
Cooked on the bone, wilted greens, brown butter and capers.
Thick cut, rested pink, cider apples, crushed new potatoes.
Rolled that morning, wild mushrooms, crisped sage, aged parmesan.
VegetarianDry-aged chuck, smoked cheddar, burnt onion mayo, dripping chips.
Grilled on the bone, brown shrimp butter, seaweed salt.
Salted caramel poured at the table, burnt vanilla ice cream.
VegetarianMacerated strawberries, rosemary, black pepper.
VegetarianFrom Neal's Yard, oat biscuits, quince.
VegetarianTables go quickly on Fridays and Saturdays. For six or more, ring us on 0161 496 0142.
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